Bliss here is my recipe hope it pleases you.We love it over chicken turkey or cheese enchiladas.
Heat 1/3 cup salad oil in a 203 qt pan over med high heat. add two med onions chopped, cook stir often til soft abouut 5-6 min. Stir in 1 can of mild diced green chiles and 2 cans 13oz each of canned tomatillos drained,1 cup reg strength chicken broth 3 Tab. lime juice 2 tea oragano leaves dried and 1 tea cumin. Bring to boil reduce heat and simmer uncovered Stir occasionally for 25 min.whizz in blender til smooth season with salt.I love to sprinkle with chopped cilantro on a spoonful of sour cream and diced tomatillos
enjoy
kades
Heat 1/3 cup salad oil in a 203 qt pan over med high heat. add two med onions chopped, cook stir often til soft abouut 5-6 min. Stir in 1 can of mild diced green chiles and 2 cans 13oz each of canned tomatillos drained,1 cup reg strength chicken broth 3 Tab. lime juice 2 tea oragano leaves dried and 1 tea cumin. Bring to boil reduce heat and simmer uncovered Stir occasionally for 25 min.whizz in blender til smooth season with salt.I love to sprinkle with chopped cilantro on a spoonful of sour cream and diced tomatillos
enjoy
kades