Sorry I'm late getting back to you, had doctor's appointment and then birthday shopping for Cade...Sandyj said:Quick question about the breadcrumbs in this recipe - should they be made from fresh bread, or stale (I have two half loaves of leftover garlic bread from Sunday which I could put in the blender or grate) or, store bought - I have some with Italian seasoning? This may seem like a silly question to you, but I've noticed quite a difference in how they taste depending on how they started out in the recipe......BTW home computer fried - haven't been able to come to DC in the evenings and on week-ends.
I have used both the store bought and fresh bread crumbs and I really prefer using fresh to the store bought. Just like the texture better.
kadesma