I have had instant mashed potatoes, the type you cook down from flakes or buds. Generally... they are just OK.
I ate a friends house and his wife fixed some from a pouch, add 2 cups cold water and microwave for 3 or 4 minutes.
I couldn't believe it.... they were actually good. VERY light, fluffy, nice flavor.. They were a 3 cheese mashed and were more than just passable... The would have been a terrific stuffer for pirogies.
Signed..
shocked by instants....
I ate a friends house and his wife fixed some from a pouch, add 2 cups cold water and microwave for 3 or 4 minutes.
I couldn't believe it.... they were actually good. VERY light, fluffy, nice flavor.. They were a 3 cheese mashed and were more than just passable... The would have been a terrific stuffer for pirogies.
Signed..
shocked by instants....