I was thinking of you when I did it. One of the jokers I work with said "Ya gonna smoke it" WHAT???? YOU CRAZY :?: :roll:Helen_Paradise said:YES! Great job! Tri tip GOOD!
Try looking for Bottom Sirloin. I believe that is what it is cut from. Ask yer butcher for it specificlly if that fails. I had to search for it hard before I found a regular source. It is worth it though.007bond-jb said:Thems fine lookin vittles GH. I been havin trouble finding tri tips here, I think they may be labled wrong.
Both were done for about 10mins on direct high. That chared the outside of one a bit more than the other, probably cuz it was a bit hotter in one area of the grill. Then about 20mins indirect medium. That cooked the corn too. I let them rest for about 15 mins before slicing. Maybe the flash on the camera did that to it. Both looked the same when sliced inside.Cliff H. said:I'm looking at all the pics and it appears to go from
"Well Done" looking in the unsliced pic to Med in the sliced pic to Rare on the plate. :scratch
Must be some kind of an optical illusion.
Tips look real good GH.