Vermin999
Executive Chef
Marinated the tri tip in some wooster sauce and garlic powder for 6 hours. Seasoned with some Suzie Q seasoning.
Cooked the trip tip at 275* with some red oak till about 110* and then did a reverse sear and pulled at 135*
While the tri tip was resting made some garlic cheesy bread and some onions.(no pic)
Made a sammie out of everything and served with some black bean soup I made earlier in the day.
Even made a dump cake earlier but I am too full to try it. I'm sure I'll find room later this evening.
![img_212716_0_2df9d9fe400d43475dc54e75a2820290.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_212716_0_2df9d9fe400d43475dc54e75a2820290.jpg&hash=63bcf9e5d5854a8d304f32c913aa3017)
Cooked the trip tip at 275* with some red oak till about 110* and then did a reverse sear and pulled at 135*
![img_212716_1_cd86662562099a27679ca1e2aa934872.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_212716_1_cd86662562099a27679ca1e2aa934872.jpg&hash=728a292a5514da12097357fe07962154)
![img_212716_2_72d036850f9a65a079134a22f01b165b.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_212716_2_72d036850f9a65a079134a22f01b165b.jpg&hash=d6fc737845d622e057ab42ea33068e7e)
While the tri tip was resting made some garlic cheesy bread and some onions.(no pic)
![img_212716_3_9e714796f1fec0d0268e63582eccd23e.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_212716_3_9e714796f1fec0d0268e63582eccd23e.jpg&hash=a6feaadb6a985bee2a83dae8f338d80c)
Made a sammie out of everything and served with some black bean soup I made earlier in the day.
![img_212716_4_b6f6e21890f9ee9c08972b3507be1f01.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_212716_4_b6f6e21890f9ee9c08972b3507be1f01.jpg&hash=3482f01941c9de56dd17dae2aad7cf84)
![img_212716_5_38024d1b4fd205f5db37f83ff155bf31.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_212716_5_38024d1b4fd205f5db37f83ff155bf31.jpg&hash=66bfe8b6a370ceaf26a7a689b9c29937)
![img_212716_6_3096d66060a4a6facc90151266343613.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_212716_6_3096d66060a4a6facc90151266343613.jpg&hash=e8c332b195b92fcb4f3269a8277847e8)
Even made a dump cake earlier but I am too full to try it. I'm sure I'll find room later this evening.
![img_212716_7_09ab4769e03406cb5f2aa5d4fc2c75f2.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_212716_7_09ab4769e03406cb5f2aa5d4fc2c75f2.jpg&hash=787ebf81972067d7aaee55d255923072)