Tri tip

[Vermin999]

Made a tri tip tonight for dinner. Looking thru the pics I took, not a single one with anything on the grill.

Pulled the tri tip at 120. Cooked it at around 280 dome temp with a little red oak for smoke.

Got the grill up to around 350* and seared and pulled at 135*

Sliced.

Plated. Made some Soup Plantations Joan's Broccoli Madness from a recipe I found not too long ago and toasted a baguette.

Before I put the tri tip on I had smoked some onions for some french onion soup.

 

[bbquzz]

It all looks good V9, I love onion soup, that Broccoli Madness looks great ... like I said it all looks good. Did I mention the tri tip looks wonderful

 

[Toby Keil]

Now that is killer V! I need to try the smoked onion for french onion soup...it looks killer.

 

[surfinsapo]

That looks perfect!!

 

[BluzQue]

Top Notch Vermin999!

8)

 

[Captain Morgan]

great looking meat!

 

[Shores]

Yummmmm!

 

[Tony M]

That tri tip looks outstanding!

So what do you have going on there with the broccoli... looks very good to me.

 

[Vermin999]

So what do you have going on there with the broccoli... looks very good to me.

Joan's Broccoli Madness recipe from Souplantation. Its by far my favorite thing they have there and real simple recipe.

Souplantation's Joan's Broccoli Madness Salad

6 to 8 servings
1 bunch uncooked broccoli, cut into florets
1/2 cup crumbled cooked bacon
1/2 cup cashews
1/3 cup raisins
1/4 cup chopped red onion
DRESSING
1 cup mayonnaise
1/3 cup sugar
2 tablespoons apple cider vinegar
Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld. Serve on chilled salad dishes.

 

[Nick Prochilo]

Cooked to perfection!

 

[ScottyDaQ]

dassa verrrry niiiiice!

 

[007bond-jb]

dassa verrrry niiiiice!

Ditto, Thanks for the recipe

 

[TRD]

Man I' m wanting to do a tri tip and can not find one around here.
I will be talking to the butcher at Kroger and see if he can hook me up.
Broccoli recipe sounds great also.
I can find the broccoli.