Toby Keil
Executive Chef
Last night I grilled up a few Tri-tips for dinner. Both were grilled over Kford comp and mesquite and for a little smoke flavor, I tossed in some maple wood chips TimBear gave me. On one of the Tips I only seasoned with Lowry’s and the other I used some World Grill beef rub I found in the cupboard. Along with the beef I grilled up some yellow squash and my wife made a nice green salad and of course plenty of cold ones while I was grillin.
The Tips on the grill.
All sliced up and ready for eatin. Sorry I cut with the grain on one of em...Oooops.
Yellow squash on a grill pan.
My plate.
The Tips on the grill.
![img_221337_0_0920a34ce352cbd5cc67014654ee0ed0.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_221337_0_0920a34ce352cbd5cc67014654ee0ed0.jpg&hash=eb1281dd22574985b3c13b3166e26af7)
All sliced up and ready for eatin. Sorry I cut with the grain on one of em...Oooops.
![img_221337_1_b9121d654fd28dbe22f970bbbe2fd23c.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_221337_1_b9121d654fd28dbe22f970bbbe2fd23c.jpg&hash=0a4f5f21034c629d3b2e8f5e0465b260)
Yellow squash on a grill pan.
![img_221337_2_ad9a601e5631917421ce113693a77a73.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_221337_2_ad9a601e5631917421ce113693a77a73.jpg&hash=88592f412b498a6bc49aa7a06fc3d901)
My plate.
![img_221337_3_d946009ed83a3bd43069522b84fd6929.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_221337_3_d946009ed83a3bd43069522b84fd6929.jpg&hash=f6cf877abd719e13b9c612d61469f1ca)