OK, just made a triple chocolate pound cake. Followed the recipe pretty religiously and even gave it extra time in the oven as I could tell it was still wobbly. When I went to check it with a toothpick it completely deflated and collapsed. I was quite surprised as I have never had a pound cake do that before. What happened? I want to try it again, and I would like to avoid whatever error I made the first time.
My thoughts...recipe says to use a 12 cup pan (I did) but I think the 8 cup would work better...yes or no?
Did I beat it too long and add too much air?
My thoughts...recipe says to use a 12 cup pan (I did) but I think the 8 cup would work better...yes or no?
Did I beat it too long and add too much air?