It turned out pretty good but and I'm proud of myself. I took the advice of everyone who posted and even learned a few things on my own.
It didn't come out exactly the way I remembered it in the fine SF restaurant but it served several purposes. My lovely wife didn't have to worry about cooking after returning home. It built my confidence a little in the kitchen (the room in the house where I'm the least comfortable).
Congratulations!
One more thing that I discovered was watching TV while cooking. I came across an old show called "Gilligan's Island". This has to be one of the most hilarious shows I have ever seen!! My wife has heard about it but never seen it before. I think we watched 6 episodes in a row!! There is a marathon playing and we are recording 24 hours worth. I can tell it is before my time but it's an awesome show. If you ever get the chance, it's worth the effort to watch.
Oh I feel old. One question, where they the Black and White episodes or the color ones?