Tuna Custard Pie

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Apr 17, 2002
Tuna Custard Pie
1 9 inch pie crust
1/2 lb.bacon
2 small onions
1/4 lb.swiss cheese
1 (7 oz.)can tuna,drained
3 eggs,slightly beaten
1 1/4 cups light cream
salt and pepper to taste

Fry bacon until crisp,drain and crumble.reserve bacon drippings. fry onions in bacon drippings until tender.place cheese in pie crust;top with bacon,onions and tuna.mix eggs with cream,salt and pepper.pour over tuna mixture. bake at 350 for 45 minutes or until knife inserted in center comes out clean
This sounds great KAT - But, I will have to make ANYTHING BUT TUNA PIE!!! LOL I have had too many cats that ate canned food and I cannot "do" tuna anymore! It really upsets me too because I used to love it. If I have some leftover salmon I might try that. Did I say leftover salmon???? Ok, I'll probably have to buy some to make this. But, I think by son will even eat it !!! Thanks.

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