Smokey Lew
Head Chef
I put the last two butts for my son's wedding on the WSM this morning. Once these are done, that will give me a total of 7 butts to work with.
These two were injected with Kosmo's Pork Injection mixed with apple juice and rubbed down with Suckle Busters Hog Waller last night at about 10:00 P.M. Then I wrapped them tight with plastic wrap and put in the fridge for the night.
Put them on the WSM at 8:00 A.M. this morning with Royal Oak lump, pecan wood with a few pieces of hickory. They will probably be done about 6:00 P.M. this evening. I will post finished photos later. Thanks for looking in on me.
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It's Saturday and I pulled the two butts last night. It took a couple of hours to get it done but it was worth it. These butts came out real nice. Here's one of the two trays. I have vacuum sealed both and they are now resting in the freezer.
Uploaded with ImageShack.us
These two were injected with Kosmo's Pork Injection mixed with apple juice and rubbed down with Suckle Busters Hog Waller last night at about 10:00 P.M. Then I wrapped them tight with plastic wrap and put in the fridge for the night.
Put them on the WSM at 8:00 A.M. this morning with Royal Oak lump, pecan wood with a few pieces of hickory. They will probably be done about 6:00 P.M. this evening. I will post finished photos later. Thanks for looking in on me.
Uploaded with ImageShack.us
It's Saturday and I pulled the two butts last night. It took a couple of hours to get it done but it was worth it. These butts came out real nice. Here's one of the two trays. I have vacuum sealed both and they are now resting in the freezer.
Uploaded with ImageShack.us