hueberttix
Cook
I like to use my oven to dehydrate meat and fish to make jerky. Until now I have relied on a system of skewers and an oven grill shelf to allow the meat (beef) to dangle from. However, with sliced fish it's not possible to skewer the pieces as the flesh isn't so strong and they often fall down, so I need to lay them on top of the single direction grill rails, but then that invites a similar danger.
My first reaction was to opt for a cooling, where the railings go in both directions. However, to wash such a object would be too much of a chore. I thought it better then to stick to the single direction grill rail system, mounting a second perpendicular to it, that would achieve the same functionality of a criss-cross patterned cooling tray, but that could be separated for easier cleaning.
I am hunting for a specifically designed system that can slot together, but I cannot find one, if such a utility exists?
My first reaction was to opt for a cooling, where the railings go in both directions. However, to wash such a object would be too much of a chore. I thought it better then to stick to the single direction grill rail system, mounting a second perpendicular to it, that would achieve the same functionality of a criss-cross patterned cooling tray, but that could be separated for easier cleaning.
I am hunting for a specifically designed system that can slot together, but I cannot find one, if such a utility exists?