Jester1
Senior Cook
I've been using a 18" Weber ever since I got bit by the BBQ bug... After I came across the "huge" UDS build page and realized I have access to free used 55 gallon drums, I've started my build... I was a little worried about what was inside, but most board members say a good burn and a good cleaning will make things safe.
After I picked the drum up...
I can across a thread where someone who found a 22.5" grill at Big Lots that had a lid that will fit on 55 gallon closed top drums, so I went and picked one up... The lid fits pretty well... Its a little tight, but I think a little hammering or using an angle grinder around the lip will make it fit perfectly...
Yesterday I finally had some free time and was able to get out there and cut the lid out... It only took about 5 minutes to get it all done...
Then I took the angle grinder around the edges and smoothed everything out... Plus I was able to use a rubber mallet to knock out a few dents that were on the sides... Everything is coming together now...
I hope to be able to pick up some U-bolts and get a good burn out on it this weekend... I have a freezer full and ready to test this thing out...
After I picked the drum up...
I can across a thread where someone who found a 22.5" grill at Big Lots that had a lid that will fit on 55 gallon closed top drums, so I went and picked one up... The lid fits pretty well... Its a little tight, but I think a little hammering or using an angle grinder around the lip will make it fit perfectly...
Yesterday I finally had some free time and was able to get out there and cut the lid out... It only took about 5 minutes to get it all done...
Then I took the angle grinder around the edges and smoothed everything out... Plus I was able to use a rubber mallet to knock out a few dents that were on the sides... Everything is coming together now...
I hope to be able to pick up some U-bolts and get a good burn out on it this weekend... I have a freezer full and ready to test this thing out...