CharlieD
Chef Extraordinaire
I ususally drop them in a boiling water for few seconds if I need to use zest.
I ususally drop them in a boiling water for few seconds if I need to use zest.
That should help get more juice out of the lemon too. I nuke my lemons and roll them on a cutting board to get more juice.I ususally drop them in a boiling water for few seconds if I need to use zest.
Charlie, just wanted to let you know that a lot of your Kosher Rules make a lot of sense to me.