hey guys/gals...got a recipie that calls for 2 tbsp fresh grated ginger.
i went and bought some ginger root, but have never used it b4...do i need to do anything to prep it? it looks like a branch off a tree..do i need to trim the *bark* off or just goto town as is??
TIA!!!
i went and bought some ginger root, but have never used it b4...do i need to do anything to prep it? it looks like a branch off a tree..do i need to trim the *bark* off or just goto town as is??
TIA!!!