Roll_Bones
Master Chef
I have the Food Saver Vacuum Sealer system and had a two part question.
For the record, I am using Food Saver brand name bags and rolls.
1) Sometimes when I go to get items that have been sealed from the freezer, they seem to have lost their vacuum. Like I had just used regular freezer bags. I have even tried double sealing on the individual packages and I still cannot prevent this.
Its only a few packages out of many more, but it is troubling.
2) Sometimes store bought meat packages are injected with some sort of gas, so the plastic film is kinda like a balloon. Might not be the best description. But they have some sort of gas injected into the package. To help/assist shelf life I am assuming.
My question is. Should I remove the meat from these gas injected packages and use the vacuum system instead?
I have been leaving them as is and freezing. I had some freezer burn on the last pack of sausages.
I only see this addition of injected gas in ground pork in some grocery stores and Premio Italian sausages I get at Costco.
Thanks in Advance.
For the record, I am using Food Saver brand name bags and rolls.
1) Sometimes when I go to get items that have been sealed from the freezer, they seem to have lost their vacuum. Like I had just used regular freezer bags. I have even tried double sealing on the individual packages and I still cannot prevent this.
Its only a few packages out of many more, but it is troubling.
2) Sometimes store bought meat packages are injected with some sort of gas, so the plastic film is kinda like a balloon. Might not be the best description. But they have some sort of gas injected into the package. To help/assist shelf life I am assuming.
My question is. Should I remove the meat from these gas injected packages and use the vacuum system instead?
I have been leaving them as is and freezing. I had some freezer burn on the last pack of sausages.
I only see this addition of injected gas in ground pork in some grocery stores and Premio Italian sausages I get at Costco.
Thanks in Advance.