I've been wanting to make empanadas for a while. My first thought was to use the Cuban Picadillo recipe for the filling. Sadly, our granddaughter doesn't like beef, pork, raisins or olives, so on to Plan B.
I searched the interweb for chicken empanada recipes. Apparently every country has its own version. So I read over a dozen or so recipes and collected a list of ingredients that sounded good.
I poached a couple of chicken breasts and went to town with all my other ingredients. I used Goya empanada disks.
So tonight we had chicken empanadas with black bean soup. We all liked the empanadas. That's a good thing because I only had enough dough for half the filling.