We had take out Chinese. I was too bagged to even contemplate cooking.
Frank, is that homemade dough that you store in the freezer? Do you need to let it thaw in the fridge or does it do alright on the counter? Does it start to rise at all if you leave it on the counter?
Frank, is that homemade dough that you store in the freezer? Do you need to let it thaw in the fridge or does it do alright on the counter? Does it start to rise at all if you leave it on the counter?