Cliff H.
Master Chef
Started prepping 6 butts for pot luck on Sat night.
Hey whats that ?
That looks like a piece of bone.
This is why I don't own a resturant.
I found a higher than usual amount of " stuff " that I wouldn't want to accidently swallow on these six butts.
So anyways........On with the smoking.
On around 10:00 pm Sat night.
The three butts on the bottom rack of the uds were up to temp in 8 hours. I have to say that it was are pain to have to dig them out of the uds before the ones on the top were done.
In the end they were all good.
Pulled pork
And the money shot. That is genuine KFC slaw.
Hey whats that ?
That looks like a piece of bone.
This is why I don't own a resturant.
I found a higher than usual amount of " stuff " that I wouldn't want to accidently swallow on these six butts.
So anyways........On with the smoking.
On around 10:00 pm Sat night.
The three butts on the bottom rack of the uds were up to temp in 8 hours. I have to say that it was are pain to have to dig them out of the uds before the ones on the top were done.
In the end they were all good.
Pulled pork
And the money shot. That is genuine KFC slaw.