Welding pit to trailer

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

txpgapro

Sous Chef
Joined
May 5, 2005
Messages
546
Location
Whitney, TX
I may want to put my pit on a trailer till I can afford to buy a mobile. Are there some do's and don'ts? I have a upright model that weighs about 600 pounds. I'm worried about it tipping over, or my Trailblazer tipping over. Do I cut down the legs? Must it be mounted in the center of the trailer for stability? Any help is welcome.
 

Kloset BBQR

Executive Chef
Joined
Mar 2, 2005
Messages
3,150
Location
Hudson, OH
Very nice set up QnBrew. What kind of smoker are you using. I like the stainless steel. Very classy. What's the approximate weight of your mobile (including trailer)?
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Captain Morgan said:
Both look great....it's got me thinking!

Roughly how much was the welding, and how much did the trailers cost?

Cappy are you thinking about having the WSM and the Kettle welded onto a trailer?? 8-[
 
Top Bottom