Nick Prochilo
Chef Extraordinaire
.....I've posted some pictures here! I've been a little busy lately and went threw a little rough patch, but I'm back! Our annual firemans fair is the week after 4th of July. Some of you guys know I work the kitchen for the week (duh, whoda thunk). I like to bring different things down for the kitchen crew to munch on and brew up some different concoctions all the time. Last year, the last night I brought down the last 2 shrunk wrapped bags of pulled pork I had in the freezer to sell to the public. There was enough for maybe 20 sammies. We sold them out in about 10 minutes and people were coming the rest of the night asking for more. So this year they asked me if I'd make some more to sell so here is the start. I bought 6 shoulders and just barely fit them on the WSM. Total weight of the meat is 56.25 lbs. Tomorrow I start pulling.