Ordered Thai. DH had chicken pad see ew and I had some two appetizers: some sort of crispy chicken and a mini bowl of tom yum soup. That was delicious.
We had a Danish berry "pudding" for dessert. It's called "rødgrød", but there isn't a good translation for "grød" in this case. The usual translation is gruel or porridge, but there isn't any grain other than a bit of corn starch to thicken it. Potato starch is more traditional, but I'm more familiar with using corn starch, so I get fewer surprises with that. Rød means red.