Addie
Chef Extraordinaire
I did something I don't do very often because of the mess - but I have been craving fried chicken so I skillet fried some chicken thighs earlier today. Coated them in seasoned flour, egg wash, more seasoned flour, and fried in Crisco shortening. I made a small red potato salad to go with it, and will steam some broccoli a little later.
I'll only have one of the three pieces of chicken today, the other two will be for nibbling tomorrow. I love cold fried chicken.
In the Cooks Country magazine this month they have a recipe and method for Cast Iron Oven-Fried Chicken. I have to get me a cast iron fryer. The last one I had was a 12" one and became too heavy with food or empty for me to lift. So I got rid of it. Now I am regretting it. So I will start looking at the ten or eight inch ones.