Woodman1
Executive Chef
I am using a Klose 36 x 20 stick burner right now, but have bought a 24 x 84" mobile with a 30 x 24" upright, gas assist, dual fish fryers, etc. I still have my Brinkmann Smoke n Grill. I actually use it for grilling or doing nuts, or sausages, fish. The stuff that only takes an hour or two. I also have a gas water smoker, but I can't remember the brand. The tripod burner is detachable and works great as a cooking surface! I bought that Brinkmann, tried cooking on it, wasn't happy with the brisket I turned out and decided to "go for it" and bought the Klose. I would recommend his stuff to anybody. I went to Texas last October and saw a bunch of Gators too. You can't go wrong with them either. Never actually cooked on a WSM, but I've heard alot of good stuff about em! What does everyone here use? Woody