expatgirl
Master Chef
It's 3:30am in the morning in Texas (I arrived few days ago and loving every minute of it) (though I'm on I Kazakhstan time--3:30pm) and I'm wide awake and starting on my 3rd pie. I've already made 1 pumpkin and 1 chocolate pecan pie and now am repeating myself waiting on a pumpkin pie which will be followed by...................guess? I will also be making an assorted appetizer tray with olives stuffed with garlic(store bought), sweet pickled cherry peppers, JKath's stuffed cucumbers, and assorted fresh veggies with Ranch Dip.
My daughter in law's family kindly invited us over tomorrow and it's so nice not to have to cook the main meal. I sent them a nice Thanksgiving floral arrangement and heard from them today on how gorgeous it was. Made me really feel good.
I also made some homemade crescent dinner rolls.
I know most of you are going to be very busy with families, dinners tomorrow but it's nice to sit down while the pie is baking and just pfffffffffffffffffttttttttttt...........
Have a great Thanksgiving y'all, families, food, fun,.......warts and all..............
My daughter in law's family kindly invited us over tomorrow and it's so nice not to have to cook the main meal. I sent them a nice Thanksgiving floral arrangement and heard from them today on how gorgeous it was. Made me really feel good.
I also made some homemade crescent dinner rolls.
I know most of you are going to be very busy with families, dinners tomorrow but it's nice to sit down while the pie is baking and just pfffffffffffffffffttttttttttt...........
Have a great Thanksgiving y'all, families, food, fun,.......warts and all..............