Chief Longwind Of The North
Certified/Certifiable
for recipes that require raw eggs to mixed with any kind of batter, combine the oil and eggs in a seperate bowl. The egg yolks have a natural emulsifier in them that allows the oil to mix smoothly with water. Also, the whites combine smoothly into the oil. Not as much time is needed to incorporate the eggs into the batter or dough, thus reducing the time required for mixing. Less mixing with wheat flour (whole wheat, all purpose, etc) reduces the formation of gluten and makes for a more tender cookie, quickbread, etc.
Seeeeeeya; Goodweed of the North
Seeeeeeya; Goodweed of the North