GB
Chief Eating Officer
Moved to Today's Menu and Food Talk
licia,licia said:One of my problems with having a well stocked pantry is that I get so far ahead with some things that I forget and run out thinking I still have a supply. DH bought those stainless steel racks about 7 ft high x about 5 ft wide. They are fine for all except small things and I have to put solid shelving where the small things are kept. We have some refugee families coming into our area so when they set their homes up I'm going to give a good bit of my stuff (duplicates and triplicates) to that cause. We have adopted a family to help out with clothing and my part is for a 4 year old boy. My gs has outgrown some really nice things so I gathered up a bunch of the nearly new and will deliver them tomorrow. GS even gave up some of his little cars and a few other toys. I'm sure it will mean a lot to a child who wasn't able to bring his own things with him.
AllenMI said:Ok, here's some pictures. The first pic is looking into my pantry, on the left-hand side....
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Well Scrat says thanx for the compliment, your chef is kewl as well!!AllenMI said:urmaniac, that's a nice looking shelving unit! BTW, I love your avatar! Scrat rules!
I didn't even mention my deep-freezer. It's a small chest-style deep-freezer, plus the freezer on top of the refrigerator. I need to clean the deep-freezer out and stock it with bulk frozen meats from work. My boss will let me buy food "at cost", so I get to pay wholesale prices for restaurant-quality stuff.
ch3f said:Bang that is funny. Out of all that you forgot chili paste. What kind?