larry_stewart
Master Chef
a few weeks ago, i was at the farmers market, picking out some fresh local produce when i saw a few families purchasing huge bags of fresh corn on the cob ( each bag containing about 55 ears).
Many of the families were of some central/ latin american descent . I know corn is a staple in the diet of people from these regions. Im just curious if they would just use it as fresh corn, or would they process it into other forms. It just seemed like a lot of fresh corn at once, and would eventually go bad.
I guess they might also buy it and split it up among a few families, since it is cheaper to buy in bulk than individual or a smaller amount .
larry
Many of the families were of some central/ latin american descent . I know corn is a staple in the diet of people from these regions. Im just curious if they would just use it as fresh corn, or would they process it into other forms. It just seemed like a lot of fresh corn at once, and would eventually go bad.
I guess they might also buy it and split it up among a few families, since it is cheaper to buy in bulk than individual or a smaller amount .
larry