JoAnn L.
Master Chef
Mustard and onions on the hot dog. But if I cut up a wiener on my plate I like catsup with it.
If I eat mine cut up on my plate I like mustard on it, and it HAS to be all beef. If I have a bun, all beef isn't as important. Okay, I'm about to contradict myself! There are some brands of chicken hotdogs that I can eat without a bun if I have to, but I still prefer beef! Others are too "flabby" feeling.JoAnn L. said:Mustard and onions on the hot dog. But if I cut up a wiener on my plate I like catsup with it.
I've not tried Bubbies Sauerkraut, but that sounds like something I'd really like - thanks!!PHILSFAULT said:Sauerkraut....Dijon Mustard ... and MY pickled Jalepenos.
I use Bubbies Sauerkraut ( no vinegar ). It's really good for those who don't like the pucker your lips sauerkraut flavor. Instead the bite comes from the pickled jalepenos.
Little Miss J said:I really want a hot dog now....(but its really only breakfast time here!). I like mine with bacon, onion, barbecue sauce and cheese.
Agreed, though I can blacken them in cast iron in a pinch. Boiled is not an option!pdswife said:First it has to be cooked over a open fire. Not boiled!!!
jkath said:I've not tried Bubbies Sauerkraut, but that sounds like something I'd really like - thanks!!
Strange , but I do the same ! Ex H would put salt on a sliced tomato, and sugar on a guartered one !JoAnn L. said:Mustard and onions on the hot dog. But if I cut up a wiener on my plate I like catsup with it.
Ishbel said:I don't like hot dogs.
I prefer an English sausage or Scottish 'square sausage (aka Lorne sausage' on a well-fired breakfast roll, with lashings of HP sauce
Ishbel said:I don't like hot dogs.
I prefer an English sausage or Scottish 'square sausage (aka Lorne sausage' on a well-fired breakfast roll, with lashings of HP sauce