TheCook
Senior Cook
I've been looking through some recipes for different things and the more I see it the more I think about mops and what they do. I hear things like its suppose to make the meat jucier or more tender, etc. But I find that hard to believe. I mean, I imagine you mop your meat with your apple juice based mop (or whatever) and all it does is evaporate....
Anyone have an opinion on this?
Anyone have an opinion on this?