Kathleen
Cupcake
I have posted my ingredients before for my much requested Mac-N-Cheese. Yes I do use some Velveeta, but I also use Sharp Cheddar, Mozzarella, smaller portion of Parmesan. And any other cheese I might have stuffed in the fridge. The Velveeta combined with the 1/2 & 1/2 and a little butter make it creamy. I also cut hearty bread in cubes and dip in melted Butter for the top to keep the top layer of noodles from drying out. Diffidently not diet food. My son once commented that you would never put Mac-N-Cheese on toast but this is great. View attachment 12741
It sounds great! There were other cheeses in Auntie's recipe too, but we were all like when we saw the Velveeta as a key ingredient. The experience rates up there with my wine snob friend finding (at a wine tasting) that she enjoyed Trader Joe's "Two Buck Chuck" as much as some of the other (expensive) wines.
Your son's comment is awesome and sums it up well. I may use it.