jpmcgrew
Executive Chef
I love brussel sprouts but every body else I know hates them.
Just picked up two packages of them at Trader Joe's today, what a lovely recipe. I can hardly wait to try it. Thank you.Snoop Puss said:I have to be honest and say I'm not a great Brussels sprouts fan but this is really good:
1lb Brussels sprouts very finely shredded
2 tablespoons olive or other oil
One small sweet onion or a couple of spring onions, finely sliced
1/2 tsp of five-spice powder
Heat the oil in a large pan and then gently fry the sprouts and onions for a couple of minutes. Don't allow them to brown.
Stir in five-spice powder and continue frying gently till the sprouts are the level of crunchiness you like.
Serve with soy sauce. Couldn't be easier, especially if you have a food processor to shred the sprouts.