Okay, speaking from the "Great WET North", better known as the Canadian West Coast, I would agree with Lytle that some of the classier restaurants do tend to serve game meats and they are popular more in the interior, but here on the coast the taste is very eclectic and I would say on the lighter/fresher side
Salmon, of course is very popular
all forms of shellfish (I know Uncle Bob, a real waste on me - and yes, they do usually come from the East Coast)
Actually you can say seafood in general
Salads of all kinds and sizes (entree or side)
Chicken, served broiled, roasted, grilled
Comfort food would include
chowders, chili, stew
pasta with just about any kind of sauce
fresh breads - plain or slathered with garlic and or melted cheese
Yes, Alix, when mentioning Canada, you can't forget the cheese and maple syrup, but how about
Tourtiere
Poutine
Butter Tarts
fries and gravy
and one I grew up on in the winter, hot chocolate with a small scoop of ice cream!
oh, almost forgot....the Saskatoon berry Delish!