FincaPerlitas
Senior Cook
We butchered a hog yesterday, which is very traditional during the holiday season in Latin America. I'll probably cook the ribs this weekend on the grill, then on Christmas Eve day I'll smoke both of the shoulders along with whatever else fits in the smoker and do pulled pork for Noche Buena, Christmas Eve night, for our family Christmas celebration. There will probably be at least 60 to 80 people - all family, believe it or not. The party starts about 10pm and goes on through the night, ending with breakfast Christmas morning.