Chief Longwind Of The North
Certified/Certifiable
I ahve been asked to make the wedding cake for a young lady and her husband to be. I was delighted at the prospect until she told me that the cake was to be (drum roll please) Angel Food Cake.
Before last Saturday (Oct. 27) I had never made one from scratch before. So I looked up a few recipes both on-line and in DC. I selected the one I wanted and made it. It turned out fantastic. I am ready to make the wedding cake.
My problem; the recipe called for 12 seperated egg-whites, which of course leaves me with twelve egg-yolks. I know there are great sauces made with egg yolks, as well as deserts. But I just can't seem to think of any that would require so many yolks. I could use a bit of help to keep from ending up with "Egg-on-my-face, yuk yuk ( I know, really bad pun, but I do need ideas for the yolks).
Oh, and I promptly froze the yolks.
Seeeeeeeya; Goodweed of the North
Before last Saturday (Oct. 27) I had never made one from scratch before. So I looked up a few recipes both on-line and in DC. I selected the one I wanted and made it. It turned out fantastic. I am ready to make the wedding cake.
My problem; the recipe called for 12 seperated egg-whites, which of course leaves me with twelve egg-yolks. I know there are great sauces made with egg yolks, as well as deserts. But I just can't seem to think of any that would require so many yolks. I could use a bit of help to keep from ending up with "Egg-on-my-face, yuk yuk ( I know, really bad pun, but I do need ideas for the yolks).
Oh, and I promptly froze the yolks.
Seeeeeeeya; Goodweed of the North