i used it in mushroom soup, and i'm gonna use some in curried carrot soup, but it's a bigger-than usual container, (maybe a pint?), and i don't know what to use it for. i don't want to make whipped cream since i hate most sweet foods. i would shake up a jar of butter, but we have a surplus of butter going in the fridge as it is. i plan on baking a pan of macaroni and cheese, but i only add 1 cup of cream to that. any ideas would be much appreciated. thanks. btw, nothing sweet, okay? i'll probably have about 1/3 cup left once i make my other foods with cream in them.