I want to serve shrimp scampi....will probably use this as an appetizer but was thinking maybe I could add some pasta to the sauce and make it the main part of the meal? I found the recipe for the shrimp scampe that Red Lobster uses. I should mention I don't care for Lobster and hubby doesn't care for Scallops. Any suggestions on what you would serve along with this? What wine would you drink with this?