PamC
Assistant Cook
Hi all,
I'm new to the forum and to cooking in general.
I have a receipe that I want to try that calls for a 16oz can of tomatoes including the juice, trouble is my husband can't have tomatoes or the juice.
What can I substitute to ensure that I am using the proper amount of liquid?
Any suggestion will be appreciated,
Thanks
Pam
I'm new to the forum and to cooking in general.
I have a receipe that I want to try that calls for a 16oz can of tomatoes including the juice, trouble is my husband can't have tomatoes or the juice.
What can I substitute to ensure that I am using the proper amount of liquid?
Any suggestion will be appreciated,
Thanks
Pam