Jleworth
Assistant Cook
Hello,
I’d like some input on what type of coloring to use for taffy and hard candy. I’ve been looking to buy some and I’ve noticed that many contain sugar/corn syrup but I was always taught that you should never add anything containing sugar to your candy while it’s cooling, because doing so could cause it to sugar (recrystallize). Does anyone have any thoughts on this? Is this true? What kind of coloring is best/worst? Any input is appreciated, thanks I’m advance.
Jim
I’d like some input on what type of coloring to use for taffy and hard candy. I’ve been looking to buy some and I’ve noticed that many contain sugar/corn syrup but I was always taught that you should never add anything containing sugar to your candy while it’s cooling, because doing so could cause it to sugar (recrystallize). Does anyone have any thoughts on this? Is this true? What kind of coloring is best/worst? Any input is appreciated, thanks I’m advance.
Jim