We had an impromptu ground beef stroganoff. Craig was tired of cooking since he's been doing nearly all of it this week given a mobility issue I've been having, so it was either order something out or have something easy for me to cook sitting down mostly. We only had white button mushrooms, but did have dried porcini and porcini powder, so I used the porcini powder to make the saucy part. Came out pretty darn good. We may even skip using the canned mushroom soup we usually use, but didn't have, from now on.