msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,000
not sure yet. what are your plans?
going to make home made pizza. my first. looking forward to the process and the taste. and beer i think.
This was our dinner. It tasted sooo good on a rainy night! The gravy was a milk gravy seasoned with a little chicken bouillon, herbs and salt-n-pepper. The vegies were baked with garlic olive oil, caraway seed and a little salt. The breadcrumbs were a combination of regular wheat and white/wheat bread, seasoned with italian seasoning, parmesan cheese, garlic powder.I have made breaded chicken breast (with homemade italian-seasoned wheat breadcrumbs), basic milk gravy, baked cabbage/carrots/celery and stuffing (out of a box , but it's still good!) I love the smell of stuffing!! It's the time of year!!
that looks yummy vb!!This was our dinner. It tasted sooo good on a rainy night! The gravy was a milk gravy seasoned with a little chicken bouillon, herbs and salt-n-pepper. The vegies were baked with garlic olive oil, caraway seed and a little salt. The breadcrumbs were a combination of regular wheat and white/wheat bread, seasoned with italian seasoning, parmesan cheese, garlic powder.