Rich Decker
Senior Cook
Well, starting Sunday I'm cooking for the CBJ school in Lake Placid. I've already cooked 4 briskets and 6 butts. Tonight I'm cooking 24 slabs ribs and 4 more very small flats.
Sunday is reheating and chicken day, 20 breasts, 30 legs and 90 thighs. I have a ton of help to do the 108 boxes.
On Monday I'm cooking 50 slabs ribs for the kids Q and then giving a cooking demonstration in the evening.
Then the easy part, a KCBS contest
Sunday is reheating and chicken day, 20 breasts, 30 legs and 90 thighs. I have a ton of help to do the 108 boxes.
On Monday I'm cooking 50 slabs ribs for the kids Q and then giving a cooking demonstration in the evening.
Then the easy part, a KCBS contest