Captain Morgan
Chef Extraordinaire
Tri tip, butter beans and dixie lee peas here.
Nick Prochilo said:Pulled pork. I've been doing it for the last few weeks in preperation for the firemans fair this coming week!
DarylCincy said:I got a 7 lbs Pork Butt on the pit, and will be putting on a rack of beef ribs, pork ribs, a small Pork loin, and how bout some ABT'S for apetizers, also need to make some mac and cheese just like JB's with some home made cole slaw, fresh out the damn' bag Boy!
Thank's JB, I made a copy of that recipe, should I really put egg in it?007bond-jb said:DarylCincy said:I got a 7 lbs Pork Butt on the pit, and will be putting on a rack of beef ribs, pork ribs, a small Pork loin, and how bout some ABT'S for apetizers, also need to make some mac and cheese just like JB's with some home made cole slaw, fresh out the damn' bag Boy!
A link to recipe I modified:
http://www.hungrybrowser.com/phaedrus/m0813F04.htm#5
I'm doin Union American food. Burgers, dogs, JB's famous homemade chili, chips, & pickels: FRESH OUT DA DAMM JAR
![]()