Captain Morgan
Chef Extraordinaire
got a couple of flank steaks marinading for tomorrow. One will be for fajitas,
one is in a bourbon dijon marinade.
Also, gonna make some hot dog chili and grill a bunch of dogs to eat all weekend.
And cooking a pork loin for my neighbor.
Staying at home all weekend...we'll probably have 400 thousand visitors to Myrtle this weekend, unless Beryl forms and comes near us.
one is in a bourbon dijon marinade.
Also, gonna make some hot dog chili and grill a bunch of dogs to eat all weekend.
And cooking a pork loin for my neighbor.
Staying at home all weekend...we'll probably have 400 thousand visitors to Myrtle this weekend, unless Beryl forms and comes near us.