What's cooking tonight, Wednesday, 1/6/2021?

[medtran49]

Beef ragu made from a chuck roast.

 

[taxlady]

We ordered sandwiches from Dagwood's.

 

[Kaneohegirlinaz]

I don't really feel like cooking, so I went out to
our deep freeze in the garage, and pulled out
two portions of my Local-Style Beef Stew to defrost.
I already have a pot of steamed White Rice at the ready ...

 

[Cooking Goddess]

We've been busy watching the theatre of the absurd today. Didn't realize how late it was until we started getting really hungry. Himself did a Chinese take out run. My hero!

 

[Andy M.]

I had a burst of energy today and cooked a big pot of sauce for pizza topping and pasta sauce.

Also, I cut up a giant chicken breast for cutlets and made chicken parm.

So dinner was chicken parm and spaghetti with tomato sauce.

 

[msmofet]

Taco Bell

 

[Kathleen]

Taco Bell

Taco Bell is my guilty pleasure!

 

[Just Cooking]

Rainy day comfort food. Biscuits and Italian gravy.

Jeannie made a batch of Sesame cookies for dessert.

Ross

 

[GotGarlic]

Beef ragu made from a chuck roast.

That looks delicious [emoji39]

 

[GotGarlic]

I had a leftover chicken breast from the other day, so I made gravy and warmed the sliced chicken in it. I also sautéed a medley of vegetables - onion, yellow bell pepper and zucchini. We still have Christmas cookies for dessert.

 

[bakechef]

I lost track of time, so had to make something quick. I did cube steak in the pressure cooker with onion gravy, mashed russets and steamed broccoli (was going to be roasted, but again time!). It's such satisfying comfort food. I rediscovered cube steak a few years ago. My mom always just fried it, so it was dry and tough. Slow cooking or pressure cooking really makes it wonderful.