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Just to offer another view point, I pull between 195 and 200, then foil. I've only monitored the temp after pulling once and didn't notice a rise. Always very moist and no extra fat to weed out.
This IS the "GD" forum and it's BUTT, John... BUTT!!john pen said:Well, I apoligize for dragging this thread back on topic, but.....
Shawn White said:...Great pics Raine. Good job man...
Greg Rempe said:[quote="Shawn White":2s7ihefl]...Great pics Raine. Good job man...
Niagara River Smoker said:What did you cook those in, Jim.. FES-100?
Niagara River Smoker said:What did you cook those in, Jim.. FES-100?
:roll: :roll: :roll:jminion said:The butt is off, 8 pounder took 14 hours in a heavy rain storm, WSM worked great. Jim