What's For Dessert?

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[bump - well, I am the OP - so ...]

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I found Biscoff cookies on sale at Walgreen's of all places, and thought, "wouldn't that be tasted with some Ice Cream?"
AH YUP!!
I layered crushed cookies and vanilla Ice Cream, what a home run! I knocked it outta the park with this one!!!
 
[bump - well, I am the OP - so ...]

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I found Biscoff cookies on sale at Walgreen's of all places, and thought, "wouldn't that be tasted with some Ice Cream?"
AH YUP!!
I layered crushed cookies and vanilla Ice Cream, what a home run! I knocked it outta the park with this one!!!
Thanks K-Girl, I just gained a pound that I lost this week back looking at that picture. :rolleyes:

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From another institution

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Malasadas or Portuguese Donuts are not like others.
They're so soft and pillow-y and dredged in granulated sugar.
They're best eaten while still warm.
You stand in line for, well, a while, but these babies are made fresh to order.
That small round loaf of bread is Pao Doce or Portuguese Sweet Bread.
And no, it tastes nothing like King's Hawaiian Rolls ... this is the OG baby!!!
We'll eat that tomorrow morning, toasted with BUTTER for moi, and then another morning as French Toast, AH YUM!!!!!
 
Chocolate Silk Pie

Crust-add all to food processor and blend until it sticks together. Let it be on the dry side, the filling is more moist.
1/2 cup date paste
2 T peanut butter powder
2 t. vanilla
1 and 1/2 cups oatmeal
A tablespoon or two of almond milk to help it stick together.
Press into a small 7 inch casserole or pie pan.

Filling--add all to the food processor and blend at least 3 minutes until silky smooth.
1/4 cup cocoa
1/4 cup sucanat sugar (or any dry sugar, like granulated or sugar substitute)
1 package 16 oz silken tofu, drained
Spoon into crust, refrigerate 2 hours

Serves 4. The crust is chewy and sweet, the filling silky and chocolatey.
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