I'm going to wait awhile before making a dinner decision due to these awful gusty winds we're having here today (45-50 mph). (Although it has been rather fun humming a few bars of "Born Free" as I watch my gang of trash cans try to make a valiant escape across the yard. . . .) It's just this kind of weather that tends to knock our power out, & I don't feel like being in the middle of cooking something & then have to stick it, half finished, into the fridge.
However, if things calm down a bit later I'll be throwing together one of the following:
Baked Ziti with Mozzarella, Parmesan, & Ricotta cheeses, with a green salad; or,
Mexican-style Meatloaf with buttered smashed potatoes & a veggie mix of green beans, wax beans, & baby fingerlength carrots; or
Fajita-style wraps, using marinated turkey strips & multi-grain tortillas, with a choice of: grated cheddar cheese, sauteed sweet onions, sauteed Anaheim chili peppers, sauteed red & orange bell peppers, shredded lettuce, sour cream, ranch dressing, & hot salsa.
So one of the above will be on the table tonight unless we lose power (in which case it will be takeout pizza or Chinese), or unless dealing with the dogs, horses, & trash cans on this blustery day causes me to not want to lift any pots & pans at all later on - lol!!!