AllenOK
Executive Chef
Oh wow, nobody started this thread yet!
Ok, I brined some chicken breasts in a salt/sugar brine, and threw in some garlic, black pepper, sage, rosemary, and thyme. The sage and rosemary came out of my herb garden. I might have added to much garlic, but I won't know until I cook them. I'm going to grill them.
Not sure about sides/veggies yet. I'll have to poke around.
Ok, I brined some chicken breasts in a salt/sugar brine, and threw in some garlic, black pepper, sage, rosemary, and thyme. The sage and rosemary came out of my herb garden. I might have added to much garlic, but I won't know until I cook them. I'm going to grill them.
Not sure about sides/veggies yet. I'll have to poke around.