Vanilla Bean
Master Chef
I'm making something with chicken. I was thinking a chicken stuffing casserole, but I'm not sure yet.
What are you having?
What are you having?
What's for Dinner, Monday 3-7?
- Thread starter Vanilla Bean
- Start date
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I'm thinking BLTs on toasted Italian bread with a couple redskins on the side. I might grill the tomato slices and the romaine for something different. And with any luck the last of the criminis won't be slimy, so mushroom gratin if they are still good.
Lunch was two egg salad sandwiches on Italian bread. I've had a mad taste for egg salad the past few days
Next thing you know I'll be picking up a can of Spam
(BTW, three eggs, two sandwiches with some left over)
Lunch was two egg salad sandwiches on Italian bread. I've had a mad taste for egg salad the past few days
Next thing you know I'll be picking up a can of Spam (BTW, three eggs, two sandwiches with some left over
)
powerplantop
Executive Chef
I feel lazy today so I plan to make a Japanese curry.
Barbara L
Traveling Welcome Wagon
I am planning on having Buffalo hot wings, baked potato with butter, and corn on the cob.
jacky77
Senior Cook
salsa verde pork tacos!!! guacamole, cheese and sour cream!! yummy..i can't wait until dinner time!
Miter
Assistant Cook
MONDAY MONDAY PASTA:
Cooked whole wheat pasta tossed with lots of rough chopped roma tomatoes, dash real butter or olive oil --then last minute before serving I toss/add herb fresh mozzerlla, various Italian herbs and fresh basil.
Super fast and tasty.
Cooked whole wheat pasta tossed with lots of rough chopped roma tomatoes, dash real butter or olive oil --then last minute before serving I toss/add herb fresh mozzerlla, various Italian herbs and fresh basil.
Super fast and tasty.
Last edited by a moderator:
Miter
Assistant Cook
HEY powerplantop
Japanese curry.
__________________
http://www.flickr.com/photos/40726522@N02/
What is Japanes Curry? I couldn't locate the image in the link above.
Japanese curry.
__________________
http://www.flickr.com/photos/40726522@N02/
What is Japanes Curry? I couldn't locate the image in the link above.
Lean Pocket
Assistant Cook
This sounds great! And maybe some shredded chicken? I think I will make it tonight!
Last edited by a moderator:
Jewelrycooktx
Assistant Cook
Kids asked for homemade Mac n cheese and pork chops, and I'll stir-fry some veggies too, since I had to do some grocery shopping.
Kayelle
Chef Extraordinaire
I've had a mad taste for egg salad the past few days
(BTW, three eggs, two sandwiches with some left over
me too Pac, me too........check out my last post on the egg salad thread.
Best ES I ever made.
Dinner tonight will be something chicken thighs be back later.
babetoo
Chef Extraordinaire
i have a chicken roasting in the oven. i stuffed the cavity with sliced lemon, lemon pepper and a whole head of garlic. lifted the skin on breast and slid in thin slices of cut lemon. seasoned with lemon pepper, garlic powder, and paprika. it smells fantastic. have an artichoke and yellow squash with it. yum, i am getting hungry.
OP
OP
Vanilla Bean
Master Chef
I made breaded chicken breasts with gravy, stuffing and mixed vegies.
megamark
Senior Cook
- Joined
- Jun 28, 2010
- Messages
- 140
I made some blue cheese burgers with bacon and swiss cheese. Pickle on the side.
Oh baby
I can almost taste that. I kind of lost my mood for BLTs after my sandwiches for lunch, so instead I wrapped the bacon around some asparagus and grilled the tomato, with some jasmine rice with butter and the mushroom gratin... which, ah, you can't really see
Attachments
Kayelle
Chef Extraordinaire
I sure like that bacon idea, Pac!
I did thighs with Montreal seasonings in my stove top smoker on the grill, and finished them on the open grill with Jack Daniels sauce. Cheese garlic toast and steamed buttered broccoli completed the meal. What a beautiful evening out there with my "old music by dead people" and a good glass of Chardonnay.
Spring is on the way.
I did thighs with Montreal seasonings in my stove top smoker on the grill, and finished them on the open grill with Jack Daniels sauce. Cheese garlic toast and steamed buttered broccoli completed the meal. What a beautiful evening out there with my "old music by dead people" and a good glass of Chardonnay.
Spring is on the way.
Somebunny
Executive Chef
Somebunny
Executive Chef
Kayelle said:I sure like that bacon idea, Pac!
I did thighs with Montreal seasonings in my stove top smoker on the grill, and finished them on the open grill with Jack Daniels sauce. Cheese garlic toast and steamed buttered broccoli completed the meal. What a beautiful evening out there with my "old music by dead people" and a good glass of Chardonnay.
Sounds like a lovely evening with good food Kayelle....I am so craving a glass of Chardonnay, but still taking antibiotics.....argh!
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OP
OP
Vanilla Bean
Master Chef
YUM, looks delish!Oh baby
I kind of lost my mood for BLTs after my sandwiches for lunch, so instead I wrapped the bacon around some asparagus and grilled the tomato, with some jasmine rice with butter and the mushroom gratin... which, ah, you can't really see
